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One-Line Bio

Trying to keep myself sane in an uncivilized world.

Biography

It's time this got a clean update.
My name is Jo, I'm a recent graduate of the Cambridge School of Culinary Arts in their Professional Chefs program.
I've been interested in food and cooking my whole life, a layoff and a major milestone birthday led me to make a career change. It's one of the best decisions I have ever made.
The other was marrying my husband. He pursued from across the pond, Lancashire specifically, I resisted, he pursued, I swayed. We were married in Northumberland and I dragged him across the pond to live here with me and the Beagle in Newton.
I write about food here
I write about my year in school here
Come along for the ride.

Interests

Cooking as therapy, music, old radio shows, planting things and hoping I don't kill them, books and magazines, BBC America, spending time on the lake in Maine, attempting to fish, cars of a period, Michael Sowa, Brueghel, dutch paintings, renaissance paintings, dogs - well actually all animals, foreign films, country over the city any day, antiques, flea markets