Rocking the Ribs

I assure you these ribs are gonna be soooooooooo good tonight.

Not only did everyone in class make a rack, but both Nay Nay and Ash cruised by at separate times to inquire if there was a spare rack to be had, I stopped by Whole Paycheck and picked up a few racks for hubby and I so all told we made 14 racks of baby backs and a half chicken for my kosher girl.

Racks were rubbed liberally with a serious spice rub we made and then a bit of brown ale was lovingly poured around them, they were wrapped in lovely foil blankets and set in a low and slow oven for 2 to 2 1/2 hours.  The BBQ sauce was assembled by all and we finished them on the grill with a slathering of sauce and a bit of browning action.

Here is Doctor D one of my peeps with his very stylish onion goggles.  He had just finished chopping scallions for his Southwestern potato salad with chipotle in adobo sauce.  Uh huh...they all said it was yummy.  Of course he continued to wear them while we went out and grilled as well.  I think he just likes them.

Corn, on the grill.  After?  Smothered in mayo, chili powder, salt, lime juice and cotija cheese.  Seriously try it.

I have just showered the smell of the 14 racks of ribs off my person and sent the laundry down the magic chute.  I think it is time for a nice Campari Gin & Tonic.

Tomorrow? 

Middle Eastern BBQ.

Oh and Flummel, this is my view from work, not quite as lovely as yours, but oddly rather soothing.

Comments

[margalit]

We stopped by a bit after 3, and the grill was smoking hot, but nobody was out there. Tomorrow, I'm going to stop by a bit earlier. I'm dying to see what you guys are up to. It's so exciting to have this in the 'hood!

[Karan]

I LOVE ribs and your entry is particularly tasty and filled with aroma! I like your view too. I suppose it adds extra emphasis when you do your kitchen safety classes.