My first attempt at chicken Tandoori without a Tandoor and without the food colouring.
My oven may not hit 900F, but I did get it to a respectable 550F according to Taylor.
Amazingly good, easy to do, will be repeated.
The side dish was purple carrots, potatoes and peas cooked dry with cumin seeds. Seriously good.
Both of these are going straight into rotation.
Recipe coming later in the extended post.