Amuse Bouche: Middle Eastern Flames

Day 3

Zucchini and summer squash grilling for Chris and Doc's White Bean Salad with Roasted Red pepper Dressing

Lamb Kefta on our ingenious creation of two bamboo skewers wrapped in foil to make lamb lollipops that don't burn.

My truck as Sun Tea stand. Note the bottle brewing on the back deck.

Tomorrow?
We talk about how much we love East Coast Grill.

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I'm looking forward to all that good stuff in coming months!

YUM!

Those Lamb Kefka's look delicious! Do you have the recipe for them?

Thanks for the article,
BBQBoy

Want to take one of my cooking classes?

Cambridge School of Culinary Arts
I am a graduate of the Professional Chefs Program and I teach Rec classes currently and will begin teaching in the certificate and professional programs in the fall 2008.
create a cook - Where kids learn to cook
The only cooking school devoted to kids in the Boston area. Located in Newton. I plan the curriculum and teach the 9-11 and 11+ age groups. We even have summer camp cooking classes.
Eurostoves - We make the home cook better!
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