New adult classes - Starting Monday

Starting Monday April 7th at create a cook in Newton we are kicking off our introductory adult classes.
The four week culinary tour series will be on Mondays from 9AM - 12.
This coming Monday we begin our trip in Spain, Week 2 will find us in France, Week 3 Italy and in week 4 we take a brief hop over to Asia. No luggage, no plane tickets, no tough reservations to make.
I'd love to see you come along.  There are still 2 openings.

On Wednesdays, Betsy, a Johnson and Wales graduate and a 10 year veteran baker, begins a basic baking series. 
Betsy's class will meet every Wednesday for 4 weeks from 9:00 AM - 12.
Week one scones and quick breads - raisin scones, chocolate loaf breads, and crepes are featured.
Week two artisan breads - participants will learn to prepare boule, eggplant tartine, and brioche cinnamon
rolls.
Week three is all about cake. We will make Celebration Cakes - two layers of yellow cake
filled with ganache and covered with butter cream frosting. The basics of cake decorating will finish the
product.
Week four is the grand finale- French pastries. Students will prepare pate a choux, pastry
crème, chocolate French glaze and create French éclairs; and lastly individual fresh fruit tartlets.

Not only will you learn some great new recipes and techniques in our classes, but the added bonus?

You get to take home every dish you make!

Comments

[margalit]

GACK, right in the middle of Passover? I'd kill to take both those classes, but.... freaking Passover. Do you think you'll do them again?

[Loretta]

Ravioli? Are you teaching ravioli?

If I were closer, I'd sign up for these wonderful classes in a heartbeat.

Have fun!