Chilli Rellenos Casserole or killer Stuffed poblano casserole. A study in photos.
Roasted and peeled
The Spicy tomato sauce drizzled with crema
Poaching liquid with annato, chipotle en adobo, chix stock cumin, bay
The shredded chicken tossed with fire roasted corn ,parm, goat cheese and a little jack.
Cover in more tomato sauce, poblano cream sauce, sprinkle jack and parm and bake.
Initially, those peppers looked plain evil. The last shot looks delicious with all that cheese and cream!
Sid Khullar |
November 09, 2009 at 02:08 AM
Can I come live with you?
I'll work for food. You just have to promise not to tell anyone where I am.
November 10, 2009 at 03:47 PM
I tried this recipe last week. Man, it was sublime. I didn't use the goat cheese, but I'm not sure how big a difference it made.
Hot Sauce Recipe |
February 18, 2010 at 10:10 PM
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