....Happy Birthday to me.
The makings of birthday dinner.
Keith, if you are reading, this Sauternes is the one you sent about 10 years ago with the lovely basket of Foie Gras. I've held on to it all this time and I figured what the hell, I'm turning 45, I'm buying a cooking school*, it's time to crack the bottle, and yes, I left the dust on the bottle as it adds to the character! The foie I bought myself as a present. Note the 'A'. Don't worry, it's not ALL for dinner, there will be a few preparations, but dinner will be grapes soaked in the Sauternes with seared foie and a salad and I shall sip more of that wine. Simple. Beautiful.
*What? I forgot to mention I was buying a cooking school. More on that later kiddies, I'm off to Russo's for grapes.