I'm sitting here up to my elbows in cookbooks planning my classes for the next runs at create a cook and I thought I'd nip in and list the classes I'll be teaching for the next couple of months, at least the ones I know about!
January
Monday's:
Teaching Assistant Professional Chef's Program at Cambridge School of Culinary Arts - Regional Italian
Tuesday and Thursday:
create a cook - Kitchen Basics 101 for 11 - 13 year olds
Wednesday:
create a cook - Winter Warm ups for 9 - 11 year olds
Jan 19th:
Cambridge School of Culinary Arts - Friday - Tapas - 6:30 - 9:30 - Just ignore the Cooking Couples part, bring a friend any friend and enjoy the night making Tapas and drinking wine!
Jan 26th:
Cambridge School of Culinary Arts - Friday - French Cooking - 6:30 - 9:30
Jan 13th, 20th, 27th:
Cambridge School of Culinary Arts - Saturday's 10:00 - 1:30 - Back to Basics. A great series that starts with Knife Skills and progresses through eggs, soups and stocks, moist heat cooking, dry heat cooking and the mother sauces.
February
Monday's:
Teaching Assistant Professional Chef's Program at Cambridge School of Culinary Arts - Regional Italian
Tuesday and Thursday:
create a cook - Kitchen Basics 101 for 11 - 13 year olds
Wednesday:
create a cook - Winter Warm ups for 9 - 11 year olds
Feb 3rd, 10th, 17th - Cambridge School of Culinary Arts - Saturday's 10:00 - 1:30 - Back to Basics. A great series that starts with Knife Skills and progresses through eggs, soups and stocks, moist heat cooking, dry heat cooking and the mother sauces.
Feb 18th:
Williams Sonoma - Burlington Mall - Sunday 9:00AM - 11:00AM -Kids Cooking Pasta Dinners
Menu:
Pasta Rustica w/Chicken Sausage and Three Cheeses
Fettuccine Alfredo
Linguine alla Carbonara
Cavatappi w/ Sausage and Tomato
Extra-Crispy Baked Rigatoni with Beef Ragu
Feb 24th:
Cambridge School of Culinary Arts - Saturday - Tapas - 6:30 - 9:30
Feb 25th:
Williams Sonoma - Burlington Mall - Sunday - 9:00AM - 11:00 AM - Kids Cooking Sweet Breakfast Treats
Menu:
French Toast
Buttermilk Pancake
German Apple Pancake
Basic Crepe
Sour Cream-Blueberry Waffles
Feb 26th:
Newton Community Ed - Monday - 6:30 - 9:00 - Thai Cooking: A feast in five flavours
March
Monday's:
Teaching Assistant Professional Chef's Program at Cambridge School of Culinary Arts
Tuesday and Thursday:
create a cook - Kitchen Basics 101 for 11 - 13 year olds
Wednesday:
create a cook - Winter Warm ups for 9 - 11 year olds
Mar 4th, 11th, 18th, 25th - Cambridge School of Culinary Arts - Sunday's 10:00 - 1:30 - Back to Basics. A great series that starts with Knife Skills and progresses through eggs, soups and stocks, moist heat cooking, dry heat cooking and the mother sauces.
March 23rd - Cambridge School of Culinary Arts - Friday - Tapas - 6:30 - 9:30
I hope to see you there!
I am an occasional reader of your blog and just realized from your schedule post that my husband signed me up for one of your classes!I am looking forward to it.It's the French Cooking class on Jan. 20. It was my best Christmas present...okay, the second best but still, very nice.
See you then.
Posted by: Carole Carter | January 02, 2007 at 01:30 PM