What I did on Sunday.
Made Cheese
Brined my pork roast from my Stillman Farm CSA meat share.
Put cute little rosemary trees in my potatoes for roasting with duck fat and shallots.
And, I even won a Make My Day Award!
So sweet. Thank you KT! I'm supposed to choose 10 people to pass the award to, but I think that if you just peruse that little sidebar of linkie love you can find a whole host of people who very often make my day.
This week I do a cheese making demo at Cambridge. Upstairs in the fridge I have 20 pounds of cheese curds...CHEESE baby,it's all about the cheese.
Jo, I'm so jealous you have cheese curds in your fridge! If I was in your neighborhood, I'd be locking your cheese curds up! Squeek, squeek, squeek....
Posted by: breadchick | February 03, 2008 at 07:53 PM
What are the details of your Cambridge demo? Is it open to the public?
Posted by: rob sama | February 04, 2008 at 11:47 AM
That's a good Sunday!
Posted by: Tammy | February 05, 2008 at 08:59 PM
Looks fabulous! Never put the rosemary right into the potatoes, though I will now.
Posted by: Loretta | February 06, 2008 at 07:28 PM
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Posted by: foodtube.net | February 07, 2008 at 05:31 PM
What a day!! This is awesome, and I will bet the cheese's flavor was so fresh and good. Yum.
Posted by: Cakespy | February 09, 2008 at 11:59 AM
You are most welcome! I love reading your recipes and methods. I adore that you teach kids to cook. My 7 year old has been able to peel and cut an eggplant since he was 5, though he would never eat it. Thanks for all you do! It is inspiring.
xoxoxo
KT
Posted by: KT | February 12, 2008 at 12:42 AM
Helloooo Joe, miss you! I know live Coastal North Carolina near the beach!! keep in touch! love your blog!
Hugs!
Ana
Posted by: Ana Gil | March 29, 2008 at 08:08 PM
upsss!! now! jejeejejej
Posted by: Ana | March 29, 2008 at 08:09 PM